Caesar Salad
Fresh Classic Caesar Salad made tableside
Poke Salad
Fresh seafood specials featuring Poke Salad
Rack of Lamb
Mesquite grilled Rack of Lamb
Pork Chop
Mesquite grilled bone in Pork Chop
Filet of Salmon
Served with Lemon Caper Butter Sauce
Cordeiro’s Steakhouse Menu
Appetizers
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*Wood Oven Roasted Oysters Rockefeller
25.00Spinach ~ Bacon ~ Pernod ~ Béarnaise Sauce
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Duck Confit Flatbread
18.00Caramelized Onion ~ Pt. Reyes Blue Cheese ~ Red D'Anjou Pear
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Maine Lobster Cakes
22.00Claw Meat ~ Frisee ~ Orange Segments ~ Remoulade Sauce ~ Fried in Peanut Oil
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*Fried Monterey Calamari & Shrimp
17.00Lemon ~ Fennel ~ Sambal Aioli ~ Fried in Peanut Oil
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Jumbo White Prawn Cocktail
22.00Horseradish Cocktail Sauce ~ Lemon
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*Blue Point Fresh Oysters
22.00Champagne Mignonette
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*Angus Beef Carpaccio
18.00Parmesan ~ Pickled Shallots ~ Lemon Oil ~ Fried Capers ~ Sausalito Watercress
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*Crispy Potato Skins & Grilled Steak
10.00Sharp Cheddar Cheese ~ Salsa Fresca ~ Sour Cream ~ Guacamole ~ Fried in Peanut Oil
Soups & Salads
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Caramelized Onion Soup Gratine
13.00Gruyere Cheese ~ Crouton
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*Classic Caesar Salad
15.00Prepared Tableside
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Baby Sweet Little Gem Lettuce
13.00Cucumbers ~ Red Onion ~ Bacon Bits ~ Buttermilk Dressing ~ Pt. Reyes Blue Cheese
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Wood Oven Roasted Beet Salad
14.00Spring Mixed Greens ~ Shaved Fennel ~ Citrus Vinaigrette ~ Laura Chenel Goat Cheese
From Our Mesquite Grill
Choose One of Our Sauces to Compliment Your Meal. Béarnaise Filled Mushroom Cap ~ Brandy Green Peppercorn ~ House Made Steak Sauce. All of Our Meat Entrées Served with Four Cheese Potato Gratin ~ Seasonal Vegetables
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All Natural Angus ~ Prime New York 14oz
69.00 -
Angus Beef ~ Filet Mignon 9oz
Market Price -
Akaushi Beef ~ Cowboy Rib Chop Bone-In 20oz
85.00 -
New Zealand Rack of Lamb ~ Grass Fed
45.00 -
Snake River Farm ~ Kurobuta Pork Chop 14oz
44.00Prime Grade
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Prime Angus ~ Rib Eye 14oz
61.00Aged 14 Days
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Fulton Valley ~ Marinated Half Chicken
31.00Mushroom Marsala
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Akaushi Beef ~ Flat Iron Steak 8oz
42.00
Seafood, Poultry, Pastas
All of our Grilled Seafood Entrée Served with Roasted Marble Potatoes ~ Seasonal Vegetables
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Wild Salmon
44.00Ravigote Sauce
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Grilled Pacific Swordfish
41.00Fresh Mango Salsa
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Grilled Jumbo White Prawns
42.00Sauce Verde
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Seafood Pasta
36.00Cherry Tomato ~ Roasted Garlic ~ Dill ~ Brandy Cream Sauce
Sides
Sautéed Mushroom
10.00*Parmesan Fries
7.00Fried in Peanut Oil
Sautéed Spinach
9.00Baked Potato
6.00
Lounge Menu
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Jumbo White Prawn Cocktail
22.00Horseradish ~ Cocktail sauce
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Wood Oven Oysters Rockefeller
25.00Spinach ~ Bacon ~ Pernod ~ Bearnaise Sauce
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*Fresh Maine Lobster Cakes
22.00Claw Meat ~ Frisee Orange Segments ~ Remoulade Sauce ~ Fried in Peanut
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Fresh Maine Lobster Mac & Cheese
18.00Claw Meat ~ Cheddar ~ Parmesan ~ Garlic Bread Crumbles
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Fried Monterey Calamari & Shrimp
15.00Lemon ~ Fennel ~ Meyer Lemon Aioli
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Wood Oven Flat Bread Of The Day
Market Price
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*Crispy Potato Skin & Grilled Steak
10.00Sharp Cheddar ~ Salsa Fresca ~ Sour Cream ~ Guacamole ~ Fried in Peanut Oil
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Prime Angus Beef Burger
17.00Grilled Red Onions ~ White Cheddar ~ Parmesan Fries
Add Apple Wood Smoked Bacon 1.50 -
Prime Angus Beef Steak Bites
12.00House Made Steak Sauce
There is a $25.00 corkage fee per bottle.
*The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition.